A new whisky that makes use of
Okinawa’s unique skills and wisdom
OKINAWA ISLAND BLUE 8 Years is a new age whisky
that utilizes the production technology of Okinawa’s Awamori,
an old distilled spirit that is the origin of Japan’s SHOCHU culture.
It is a whisky for a new era that makes use of
the production technology of Okinawa’s Awamori old liquor.
The quality of the Sake inherits the “keep maturing”
characteristic of Awamori old sake.
By storing and maturing in bourbon barrels,
it has a gorgeous sweet barrel aroma
and It has a mellow taste derived from the rice.
whiskys around the world are recognizing whiskys
made from a variety of grains, and this trend is expanding.
Scotch whisky is made from malt (barley malt) ,
Irish whisky is made from wheat,
American whisky is made from corn,
and Canadian whisky is made from a blend of corn and rye.
In these changing times.,
OKINAWA ISLAND BLUE 8 Years was created using rice as the raw material
with the aim of becoming “an Okinawan whisky that the world says is delicious.